Meet Joonie
Joonie Tan, Pastry Artist for Lavonne Café, Bangalore, and Chef Instructor at India’s leading - Lavonne Academy of Baking Science and Pastry Arts, has decorated over 15,000 cakes. Her professional training boasts of her experience with recognized names in the business - Chef Kong Yik Hong, Margaret Carter, Kaysie Lackey, Sheryl Bito, and Kelvin Chua.
The Shazé Partnership
“Hosting with Shaze is a statement itself. The minimalistic but flamboyant design is how I like my style to be - the thoughtful design of The Flow platter keeps the conversation at table going, without worrying that the dessert temperature changed.”
Making Hosting Personal
“I love bringing people together especially in the comfort of my home - the cosiness just warms up the whole experience. Hosting over food, especially desserts, connect people, family and friends - a full rounded experience from start to the end of a meal.”