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A memorable experience of our blind tasting event, with The Dram Club at Smoke House Deli, Bandra. Participants swirled their glasses and carefully tasted each whisky with a sip. Conversations flowed endlessly as each one challenged the other in discovering the aromas, taste and other whisky nuances.
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Exploring whiskies from around the world with The Dram Club at Salt Water Café, Bandra. On the table was an assortment of Bourbon, Irish, Indian, Scotch, and Japanese whiskies with a special menu created to complement each whisky by Chef Gresham Fernandes.
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Launching the Glen Grant trilogy with The Dram Club at Olive, Bandra. The three whiskies unveiled that evening were – Glen Grant 10, Glen Grant 12 and the Glen Grant Arboralis. Each uniquely distinct in flavour profile, served with a delectable selection of appetizers and cheese to compliment them.
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Pairing 2 of Bushmills’ finest with complimenting desserts to find a sweet symphony of nuances. Bushmills – The Original – a triple distilled, matured in both bourbon & sherry casks is paired with Cirqa’s Orange Marmalade and Chocolate Mousse and Crème Caramel & Jaggery Sichuan to pronounce the fresh fruit notes and the lovely vanilla expression. The Bushmills 12YO – a stunning amber whisky pairs like a dream with a Blueberry & Almond Cake, while proving to be bold and intriguing when paired with the Dark Chocolate & Cherry Sundae Soy Caramel.