This $1,300 coffee is ingested by Asian palm civets

This $1,300 coffee is created when ingested by Asian palm civets

Kopi Luwak, also known as civet coffee, is one of the most expensive and sought-after coffees in the world. It is made from coffee beans that have been eaten and partially digested by the Asian palm civet, a small, cat-like mammal. The beans are then collected and processed, and the resulting coffee is said to have a smooth, rich flavour with hints of chocolate and caramel.

The process of making Kopi Luwak is quite unique. The civets only eat the ripest, sweetest coffee cherries, so the beans that they produce are of the highest quality. The digestive enzymes in the civet's stomach also break down some of the proteins in the beans, which creates a smoother and more flavourful cup of coffee.

A single cup of Kopi Luwak can cost anywhere from $50 to $500, depending on the source. If you are looking for a unique and luxurious coffee experience, Kopi Luwak is definitely worth trying.

Here are some of the things that make Kopi Luwak so special:

Unique flavor: The process of digestion by the civet breaks down the proteins in the coffee beans, which creates a smooth, rich flavour with hints of chocolate and caramel.
Limited supply: Kopi Luwak is a very rare coffee, as it can only be produced in a few countries in Southeast Asia. This drives up the price and makes it a sought-after commodity.
Luxurious experience: Kopi Luwak is often served in high-end restaurants and hotels, which adds to its mystique and allure.

How to Enjoy Kopi Luwak

If you do get your hands on some Kopi Luwak, here are a few tips on how to enjoy it:

Pour hot water through your French-press (The Blendist) to heat the appliance and serving cup, and to remove any paper taste from the filter. Then, empty the water from the serving cup.
Boil 6 ounces (177 ml) of water.
Grind the coffee to a coarse setting, similar to the texture of sea salt.
Add the ground coffee to The Blendist and lightly shake to smoothen.
Saturate the grounds with water right off the boil, at about 205°F (96°C). Use enough water to cover the grounds. Stir once or twice, and wait for 15 seconds.
Pour the water in a slow, even spiral motion, adding water every 10-15 seconds for an even extraction.
Wait for approximately three minutes once you have finished pouring the water.
Enjoy your premium Kaya Kopi Luwak!

Kopi Luwak is a delicious and unique coffee that is sure to impress your guests. With a little bit of care, you can enjoy this special coffee at home.

Here are some of the things you can do to enhance your Kopi Luwak experience: